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Healthy Vegetarian & Plant-Based Foods

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chickpea tofu

Chickpea Yogurt & Cultured Tofu

No special yogurt culture and extra equipment is needed for this Chickpea Yogurt & Cultured Tofu. They are simply made from chickpeas and water!

When I started to learn to make my own yogurt and tofu a while back, I got turned away because I didn’t have the right equipment they suggested for making it.

Later, when I became determined not to buy any more yogurt knowing the containers will end up in the landfill, I realized that making my own yogurt and tofu is so simple. I don’t need to use any extra equipment at all.

Ever since, I have been making my own yogurt and tofu with homemade sprouted soy milk for years. It’s so comforting to know that I can do this whenever I want–right in my kitchen.

Besides homemade soy milk, I also make yogurt from all kinds of other plant milk using brown rice rejuvelac.

Recently, a few of my viewers have asked me to share the way I make yogurt and tofu with chickpeas. I was a little bit uncertain at first as I wasn’t really happy with the result. The taste of it was very bland, and I could strongly smell the chickpea.

However, with the same method, I use rejuvelac made from chickpeas. It’s for sure doable and super easy. …

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Sawatdee Ka, my name is Jeem Elliott and I’m Thai. I'm the creator of Gourmet Vegetarian Kitchen.Com. I have a background in Read More…

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  • Vegan Hard Cheese (Cheddar and Parmesan Styles) 
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  • Chickpea Yogurt & Cultured Tofu

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Sawatdee Ka, my name is Jeem Elliott and I’m Thai. I'm the creator of Gourmet Vegetarian Kitchen.Com. I have a background in Read More…

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About Gourmet Vegetarian Kitchen

In this site you can learn simple ways to cook healthy-plant based meals. I create this site for you to cook following easy-practical recipes and methods in your own kitchens. If you want to start cooking healthy–you are at the right place. Gourmet Vegetarian Kitchen welcomes you all.

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