No special yogurt culture and extra equipment is needed for this Chickpea Yogurt & Cultured Tofu. They are simply made from chickpeas and water!
When I started to learn to make my own yogurt and tofu a while back, I got turned away because I didn’t have the right equipment they suggested for making it.
Later, when I became determined not to buy any more yogurt knowing the containers will end up in the landfill, I realized that making my own yogurt and tofu is so simple. I don’t need to use any extra equipment at all.
Ever since, I have been making my own yogurt and tofu with homemade sprouted soy milk for years. It’s so comforting to know that I can do this whenever I want–right in my kitchen.
Besides homemade soy milk, I also make yogurt from all kinds of other plant milk using brown rice rejuvelac.
Recently, a few of my viewers have asked me to share the way I make yogurt and tofu with chickpeas. I was a little bit uncertain at first as I wasn’t really happy with the result. The taste of it was very bland, and I could strongly smell the chickpea.
However, with the same method, I use rejuvelac made from chickpeas. It’s for sure doable and super easy. …
