keep it in the fridge and drink cold
This recipe is the best for making your own SCOBY and kombucha from scratch. It’s very easy & tasty. It’s cheaper than buying, and best of all–there’s no waste afterward!
Kombucha is a very tasty probiotic drink that I always keep in my fridge. I wish I knew how to make my own SCOBY when I started to make my own kombucha about 10 years ago.
I had no idea it would be this easy. If I did, I would be able to save 20 plus 12 dollars for shipping–well, now I know.
My Kombucha SCOBY I bought worked really well and it kept growing more and more over time. I had a fun time offering some to people I know, but had to compost a lot of it when I ran out of people to give some to.
Yes, that’s right. Once you have SCOBY, you never have to make or buy it again. The only thing you have to do to keep it healthy is to feed it with sweet tea, and in return, you get to drink tasty kombucha!
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