With a practical method & simple equipment, this Homemade Soy-Free Tempeh recipe is perfect. It’s so tasty, healthy, and best of all: no soy or plastic involved!
If you eat a plant-based diet, I’m sure you know tempeh. There are so many kinds of tempeh on the market nowadays, but most commonly its made from soy.
I have no problem eating non-GMO soy, but sometimes, I crave something different such as Homemade Soy-Free Tempeh to get different flavors.
I wanted to make my own tempeh for so long but I got so intimidated by all the equipment they suggested in order to make it at home. Also, when I looked closely into making it, my other big concern was all the plastic used.
All of the tutorials I researched suggest to use plastic bags, or to use banana leaves if I want to make it the way people in Indonesia made it in the past.
Using plastic bags for making food? Nah.…
