You might have eaten Tofu Skin (Yuba) but have you ever wondered how it is made. This step-by-step method shows you from start to finish!
Tofu Skin is a healthy plant protein that has been consumed in Asia for centuries. The main ingredient is soybeans. I’m one of those people who grow up eating soy products of all kinds, and Tofu Skin is one of them.
Even though I have eaten Tofu Skin (Yuba) all my life, it never occurred to make my own before. Why? Because Tofu Skin is very common in Asia, and being easy to buy I never had to.
Recently I discovered how people made it in the past made it. It’s so fascinating, calming, and healthy. However, most Tofu Skin (Yuba) on the market made from regular soy milk. As I prefer to eat sprouted whole grains, nut, and seeds, I started to think about making my own at home.
I started by trying to set up my kitchen the way I saw them making Tofu Skin in a factory, but it was way too complicated. I didn’t want to have any extra equipment as I don’t make it every day. So, I had to come up with something practical and simple that would work for me.…
