With only water, whole wheat flour, and a little work. You can easily make this Whole Wheat Sourdough Starter right in your own kitchen!
A few years ago, I was very intimidated by the methods of making sourdough starter. After reading a few recipes on how to make it online, I got so confused and afraid to even start. I decided to buy it instead, and that was one of the silliest things I ever bought.
Sourdough starter is so easy to make, especially when using white flour. As I use mostly whole grains and whole flour in my cooking. I started to experiment how to use whole wheat to make Whole Wheat Sourdough Starter too. I’m so happy to tell you that it works very well.
Ever since, I only use whole wheat flour that has been fermented (sourdough) with any recipe that requires flour. Sourdough gives a special tangy flavor that I can’t get from regular flour, and the best thing about it is that it’s easier to digest.
Let’s jump to the recipe!…
