This Red Bean Miso is priceless. It’s soy-free miso made with Adzuki beans that have been fermented for 12 months. It’s full of live bacteria with amazing taste & smell.
As miso is on the top of many healthy food lists, you might be able to find it easily in most health food stores.
The original miso from Asia is made from soybeans, but as more and more people are sensitive to soy nowadays, there are a few Soy Free Miso options out there.
However, if you are in areas without access to those kinds of stores easily, making your own might be the best way to get high quality miso.
The key ingredients for making this miso are beans, rice koji and salt. Mix them together and let it ferment for anywhere from a few months to years.
You can buy rice koji rarely easy, but don’t worry if you think you can’t get it, I made a blog post and video on how to make brown rice koji earlier. You can check it out if you want to make it….
