Thai desserts are one of the simplest, yet tastiest desserts. If you are looking for a dessert that is healthy but not too sweet, these Steamed Mung Bean Crepes are a great choice. It’s gluten free, vegan, very tasty, and most of all, you can control the sweetness in each bite!.
I’m not a big dessert fan, and I can live happily without them.Once in a while on a special occasion, I enjoy making them to surprise my family. However, I don’t make western desserts often. In my opinion, most of them are full of dairy, eggs and a lot of other things that I’m not as familiar with cooking. To be honest, they are too complicated for me to make.
To fulfill a sweet craving, we only want something quick & easy, and Steamed Mung Bean Crepes are just perfect. It’s so simple with a few basic ingredients you might already have in your pantry, and before we know it–voila there is a dessert!…
