Are you intimidated by a sound of the work called “Stretch and Fold” for making sourdough bread? Then try this No-Knead Sourdough Bread Without a Proofing Basket, but with sprouted almond and flaxseed recipe. You’ll know that making sourdough really can be done with LESS work!
There are 3 main reasons that encourage me to make sourdough:
First, because I have a personal belief that the fermentation process helps break down phytic acid in flour. I believe that phytic acid causes a digestive problem and prevents us from absorbing the proper mineral and calcium we deserve.
Second, because I’m not comfortable ingesting the easy & fast rising yeast that is used in most commercial bread all the time (ok, I have to admit that I use it once in a while to make no-knead artisan bread as a family treat).
Third, because it tastes so good with just simple ingredients!…
