If you know how good sauerkraut is for you, and you are looking for a clear & simple recipe to make it. This Green Cabbage Sauerkraut recipe is for you!
I have been making sauerkraut and other fermented vegetables for so many years but never thought about making a video to share it. However, after I happened to read about the benefits of eating sauerkraut again, I knew it’s time for me to share how to make it through my video.
Making sauerkraut is very easy, once you get the right recipe. You can double or reduce the amount you want to make accordingly.
You can make sauerkraut with all kinds of vegetables, but my favorite is Green Cabbage Sauerkraut. It’s simply delicious with only green cabbage, salt, and a little bit of filtered water!
Making Green Cabbage Sauerkraut takes anywhere from 3-7 days to ferment. If I make it during summer, the fermentation is usually done by day 3 or 4, then I have to move it to the fridge for slow fermentation to develop the flavor I like. It takes about 7 days to ferment at room temperature if I make it when the temperature is cooler.
I like to let it sit in the fridge for at least 3 days before I start eating it, but you can eat it any time after it’s done fermenting. It really depends on your preference.
Ready to make this foolproof Green Cabbage Sauerkraut? Let me show you how!…
