Either you want to stay clear from highly processed, canned beans, or seek the potential of reducing phytic acid, making your beans easier to digest, or you simply want to reduce resources used from your cooking. These Sprouted Garbanzo Beans or Chickpeas can give you all these advantages.
I never felt right eating anything from cans, seriously. I have been this way ever since I was still a little girl. First of all, I grew up in a family that always cooked from scratch. There were no processed or any canned foods in my parents’ and grandparents’ pantries. Second of all, I don’t like the look or the taste of anything in cans. It’s mushy, slimy and I always have a weird taste sticks to my tongue afterward.…
