Gourmet Vegetarian Kitchen

Healthy Vegetarian & Plant-Based Foods

vegan cheese

This Vegan Hard Cheese (Cheddar and Parmesan Styles) can instantly satisfy (dairy) cheese cravings. It takes at least 12 months to age, but the result is worth the wait!

Ever since I figured out how to make vegan brie and blue cheeses tasty, I was determined to make Vegan Hard Cheese (Cheddar and Parmesan Styles) and did a lot of experimenting with different kinds of plant milk. 

Unlike bloomy rind soft cheeses,Vegan Hard Cheese takes a longer time to age–the longer it ages the stronger it tastes.

Once you get it to the aging stage, you can let it go as long as you want. I like to age mine for at  least 12 months.. …

Read More

vegan cheese

This Artisan Green Pea Cheese is amazing. If you think vegan cheese can only be made with nuts, try this. It’s simple, tasty and beautiful.

The idea of making this Artisan Green Pea Cheese idea came to me while I was using the peas for dinner. I loved the color so much and was picturing how pretty it would be with the color of soft-white mold that grows on vegan brie.

Then, I thought of the request I got from my Youtube viewers. A few of them had asked me if they could make vegan cheese from something else besides cashews and almonds, and making cheese from green peas was my new challenge. Now, I was determined to make a beautiful cheese from green peas!

Green peas are very sweet and tasty to eat fresh, so I knew the cheese should taste good. The downside of using them to make cheese is that there is no fat in them, so I use coconut oil as its fat—and it worked amazing.

As I love eating raw peas so much, it came natural to me to use raw peas to make the cheese.

So, the first attempt was making it with raw peas. I went through the whole process, the mold grew on it nicely and I was so happy. 

However, the result wasn’t good. It was bitter and did not at all taste good. None of us could eat it, and I ended up putting it in the compost.

A few days went by and I still couldn’t let go of the idea, so I gave it another try. This time I steamed the peas first, and the color was even prettier. Once the peas are cooked the color turns to a beautiful bright green.

I went through the process of making it again, and this time it worked. It was very tasty and creamy. It’s hard to believe that I could make cheese with legumes!

I didn’t stop there, I remade it 3 more times after the first one. I wanted to make sure that it really tasted good. Now, I’m confident to share it with you.

Ready to make Artisan Green Pea Cheese? Let me show you how!…

Read More

almond brie

This Artisan Almond Brie is the creamiest and tastiest vegan cheese I’ve ever had. If you are wondering if it melts, you won’t be disappointed!

I posted a Vegan Camembert made from cashew earlier this year. There were so people have asked me if the cheese can melt. I was always disappointed to tell them that it didn’t. I made the Vegan Camembert from cashew paste, but it can only be soft enough to spread when heated.

Ever since, I was determined to make vegan cheese that can be melted. I started to research how to make dairy brie online and adapted the ingredients and methods to make my own.

I experimented with a few methods using cashew milk, but wasn’t successful.

It turned out to be too soft and hard to keep it formed. With this reason, I had some unwanted fuzzy mold growing on it and I gave up for a while.

I knew there must be a way to make it work, so I changed my idea of using cashew milk to using almond milk. After a few attempts, I finally got the recipe and method down with an amazing result–it blew my mind.…

Read More

vegan blue cheese

Simply ferment cashews with Penicillium Roqueforti and age it at least 4 weeks. It’s hard to believe this Vegan Blue Cheese is not made from dairy?

I stopped eating any kind of meat since 2004. It wasn’t too hard to make up my mind not to rely on other lives to live, although I still ate dairy cheese.

A few years later, as I learned more about the dairy industry, I tried to give up dairy products altogether as well. 

However, giving up dairy wasn’t easy. There is dairy in almost everything, and the most difficult item to give up is cheese.

I have tried replacing my cheese cravings with commercial vegan cheeses on the market, but one I bought was so bad that I couldn’t finish it. It was highly processed with some unfamiliar additives in it–not what I wanted to put in my body.…

Read More

vegan cheese

vegan cheese (cashew camembert)

Take a bite of this Vegan Cheese and you’ll be amazed that it’s not dairy cheese. Not only does it look exactly the same, but it also tastes the same–even better!

Knowing how much the dairy product industry impacts our health and the environment, my family cut down dairy product intake by more than 80% over the past few years. 

Whenever I talk to people who are trying to go plant-based, most of them say the same thing: that giving up cheese is the hardest.

It was hard for me too. I started to look into it more seriously to find something to replace the dairy cheese we ate. Unfortunately, most Vegan Cheeses on the market are highly processed and the tastes are unbelievably bad. …

Read More

 vegan mac & cheese

With a perfect combination of vegetables, nutritional yeast, cashews and salt, this Vegan Mac & Cheese recipe will take your cooking to the next level. You are not going to believe you are eating your favorite comfort food without any dairy products!

Even though mac & cheese is so common, easy to cook, and always gives a smile on my daughter’s face, I always refused to cook it as a main ingredient is dairy cheese. However, that hesitation from a few years ago is gone now.

Now, I cook this Vegan Mac & Cheese recipe almost every week. It’s unbelievably easy, and I usually can get everything done from start to finish including cleaning up the kitchen in less than an hour!

It’s so tasty and healthy without any hidden ingredients we don’t know, as the main key to make the sauce so creamy is vegetables. If you are trying to get your love ones to eat more vegetables this Vegan Mac & Cheese is another great option. It’s also perfect to make it during busy weeks. It’s already full with vegetables, and can simply be a perfect one-bowl meal.

Ready to try eating mac & cheese in a healthier way?…

Read More

vegan parmesan cheese

If you think there is nothing that can replace “dairy parmesan cheese”–rethink! This Vegan Parmesan Cheese recipe will change your idea about it for good. It’s really tasty, easy to make, good for you and animals, and less impact to the earth!
…

Read More