Gourmet Vegetarian Kitchen

Healthy Vegetarian & Plant-Based Foods

vegan dessert

steamed mung bean crepes

Thai desserts are one of the simplest, yet tastiest desserts. If you are looking for a dessert that is healthy but not too sweet, these Steamed Mung Bean Crepes are a great choice. It’s gluten free, vegan, very tasty, and most of all, you can control the sweetness in each bite!.

I’m not a big dessert fan, and I can live happily without them.Once in a while on a special occasion, I enjoy making them to surprise my family. However, I don’t make western desserts often. In my opinion, most of them are full of dairy, eggs and a lot of other things that I’m not as familiar with cooking. To be honest, they are too complicated for me to make.steamed mung bean crepes

To fulfill a sweet craving, we only want something quick & easy, and Steamed Mung Bean Crepes are just perfect. It’s so simple with a few basic ingredients you might already have in your pantry, and before we know it–voila there is a dessert!…

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mango sticky rice

Talking about Thai dessert, I’m positive you must have tried this amazing Mango Sticky Rice at least once- if not more. It’s simple, yet satisfying without complication. Thinking about it might already make your mouth water. Let’s get some mangoes, sticky rice, coconut milk, and I’ll show you how!

We don’t use a lot of dairy products in Thai cooking. So, desserts that are filled with dairy and heavy refined sugar are not what I grew up eating. I like desserts, but my kind of desserts are mostly non-dairy, and light in sugar. Best of all, they are SUPER easy to make without too much kitchen equipments!

Mango Sticky Rice is one of those desserts that can instantly satisfy a sweets craving. The combination of sweet, creamy coconut milk, the texture of sticky rice, and juicy mangoes are incredibly delicious. You’ll be amazed how these simple ingredients can make this dessert flavor sublime.

I know you can’t wait, so let’s jump into it.…

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