These Vegetable Sourdough Pancakes are amazing. They are so simple to make, full of vegetables. They are fermented, easier to digest and very tasty!
Once I was silly to think that the only way to eat sourdough was to turn it into sourdough bread. As the process of making sourdough bread is quite complicated, so I was turned away from making it for so long.
I changed my way of thinking and came up with the idea of eating sourdough when I decided to learn to make sourdough starter a while back. After I learned and was comfortable doing it, I didn’t like the part where I had to discard the flour and stopped following the directions.
Instead, I ferment whole wheat (sourdough starter) and keep it in the fridge. I use it mostly to make Vegetable Sourdough Pancakes and oatmeal sourdough pancakes for my family’s Sunday brunch and it’s been great.…
