enjoy!

Dreaming of having freshly made artisan bread from your favorite bakery anytime you want? Try this No-Knead Artisan Bread recipe, and your dream will come true. With only a few seconds of physical work, and good planning, you can have fresh bread made by you whenever you want!

I was so intimidated by the look of fancy artisan bread, and thought it would be beyond my ability to make. Now, I can’t stop asking myself “why did I wait so long to try?.

Really? What was I thinking? This No-Knead Artisan Bread is too easy not to make your own. However, it requires at least 12-18 hours, but don’t let this time period scare you away. The actual work literally takes seconds, and the rest is just waiting.

Start it the night before, and you’ll have your bread ready for dinner the next day.

The smell of the crispy crust and the soft texture inside make me want it more and more, especially having it with a bowl of warm soup. I’m sure you know what I mean.

Ready to make your first loaf of bread?

Things  you need fo making No-Knead Artisan Bread:

1. 3 cups (384 g) of all purpose flour.
2. 1 cup (128 g0  of whole wheat flour.
3. 2 cups (256 ml) of filtered, room temperature water.
4. 2 TSP (10 g) of salt.
5. ¼ (1.25 g) Tsp of active dry yeast.
6. A dutch oven.

Note:  You can use only all purpose flour if you prefer, but the texture is more desirable when I mix 2 kinds of flour.

How:

1. In a mixing bowl, combine all purpose flour, whole wheat flour, salt, yeast, and mix well.
2. Add water, and thoroughly mix to incorporate everything.
3. Cover loosely, and let it ferment/rise for 12-18 hours. (starting it after dinner, or before bed is a good idea)
4. After 12- 15 hours, form the dough into a loaf on a floured surface. Put it on a piece of parchment paper over a bowl, cover it with a dish towel, and let it rise for another 2-3 hours.
5. Preheat the oven and a cast iron pot (dutch oven) to 450 degree F.
6. When the oven reaches temperature, transfer the dough into the dutch oven, cover with lid, and bake for 25 minutes.
7. After 25 minutes, take the lid off, turn the heat down to 350 degree F. and bake for another 25 minutes
8. Done, now you have your first loaf of No-Knead Artisan bread.
9. Enjoy!
   

   enjoy!

Have you made No-Knead Artisan Bread like this before? Please share it with me, I’d like to hear about it!