Vegetables are my main food each day, and garlic has become an important part of offering them extra tasty flavor. I used to fry garlic at the same time I cooked each dish, like this one, but I soon realized it’s much easier and faster if I have fried garlic ready to go.
This method is a time saver, and I can get my vegetable dishes done as fast as I can think of what to make with fried garlic on hand!
Things you need:
- 2 heads of garlic or more, depends on how much you want.
- 2-3 Tbs (30-45 ml) of coconut oil
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